December 2008
Toulouse
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City centre
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Christmas markets on Capitole.
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When it's -2°c outside, a cornet of hot Churros dusted with sugar makes everything all right!
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Ice rink on Capitole
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Buskers
(133 KB)
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An ice carving "lutin" (elf)
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Christmas cartoons in Capitole
(243 KB)
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Christmasy table centre piece
(223 KB)
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New kitchen!
(214 KB)
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Left-hand side of kitchen
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Kitchen
(217 KB)
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Christmas palm tree
(305 KB)
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Bougainvillea inside for the winter
(308 KB)
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The commode
(293 KB)
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Lounge/dining room
(175 KB)
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Dining table
(312 KB)
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Christmas eve meal, keeping cold outside (Around 2°c!)
(295 KB)
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Charlie's dinner: Tiger prawns followed by tuna sashimi from the markets.
(311 KB)
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Table set for dinner in front of the fireplace.
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Fireplace
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Fireplace
(202 KB)
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Yves watches the fireplace
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Dining table and lounge
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Menu and little box of choccies to take home
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Dinner by candlelight
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Entree: Foie gras and mango salad.
(184 KB)
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Amuses-bouches
(318 KB)
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Foie gras and orange confit on toasted slices of baguette.
(178 KB)
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Lamb's lettuce salad with dried figs, walnuts, Roquefort cheese and vinaigrette.
(184 KB)
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Yves preparing the sashimi platter.
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Tuna sashimi
(289 KB)
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Entrees for five people.
(193 KB)
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The pavlova flopped...
(187 KB)
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Sashimi platters
(298 KB)
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Sashimi platter: Raw salmon, tuna and scallops with soy sauce, wasabi and dill.
(185 KB)
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Alexia, Eric and Renee
(181 KB)
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