General UK info
Brussels is well worth a visit, particularly if you love beer,
languages and chocolate
A la Becasse
This link is in Japanese, but it does give the right address
and photos of a great pub in Brussels. If you're going to
Brussels, take the address of this pub with you and don't miss
Useful world travel stuff
- Traveller's Point
An Online Travel Community
- What's on, When?
A guide to events going on around the world, including Bonfire Night in
Edinburgh and Glasgow!
- World Atlas.com
Maps and general information on any country
Silvara and Liltroll's Travels
Our friends Sim and Seb have their own travel journal. They live in France
and have photos and words on France, Scotland, Belgium and Spain.
- Elisabeth and Teije's Travel Web site
We found this Web site on one of our frequent random Web surfing adventures and
thought it was great. This couple have travelled extensively throughout Europe
and have pages in English and Nederlands.
- RyanAir Airlines
Our favourite. Really cheap flights covering most of the
- EasyJet Airlines
That really orange company, who do everything from rental cars
to internet cafes.
Visas, immigration, recruitment
If you need a visa or an extension or if you want to apply for
residency, this is the official site
- The Scotsman -
For jobs in Scotland
One of the most reliable Temping Agencies in Edinburgh. They
will look after you whether you want work for a week or a
Personal links and favourites
- Narelle Lewis — Web design & Desktop publishing
Narelle designs websites for a living.
- English in Toulouse
Narelle runs a conversation club for native English speakers in Toulouse.
(Narelle's Mum's business) Event and Entertainment
Coordinators, Gold Coast Australia.
(Narelle's brother's business) Jazz and Classical Musician
- Ashy's Vegetarian Cookbook: No, we're definitely not vegetarian's but sometimes you can actually eat something without meat in it...really, it's okay. Ashy's Web site has, apart from a questionable colour scheme, a useful series of cooking and travel related pages and I defer to his cooking expertise quite regularly.