Choucroute / Sauerkraut

This is Yves' family choucroute recipe.
This serves approximately 4 people.

Choucroute alsacienne

Ingredients
2kg choux cru
1.2kg palette crue fumée
300g lard (poitrine) fumé
10 knacks, or any frankfurter-like sausage.
Optionnally:
4 potatoes
Method

Narelle and Yves' Photojournal