Cocktails

Champagne soup

Ingredients

6 ladles of ice cubes

1 bottle of bubbly

1 ladle of Cointreau

1 ladle of lemon juice

½ ladle of sugar syrup

Method

In a very large salad/punch bowl, add ice

Next, add Cointreau, lemon juice and sugar syrup

Pour in the bubbly and stir

Serve into glasses with a ladle

Long Island Iced Tea

Ingredients1.5 cl (one part) Vodka

1.5 cl (one part) Tequila

1.5 cl (one part) White Rum

1.5 cl (one part) Triple Sec

1.5 cl (one part) Gin

2.5 cl (1½ part) Lemon juice

3.0 cl (two parts) Gomme Syrup

Dash of Cola

Method

Mix ingredients in glass over ice, stir, garnish with a lemon slice and serve in a highball glass.