Fried Rice

Fried Rice

Ingredients (serves 2 as a main meal)

1 cup rice (uncooked)

Peanut oil (for cooking)

120g diced bacon

4 shallots (diced)

3 garlic cloves (minced)

1 or 2 large red chillis (sliced into coins)

1 half a cup of of baby corn (sliced into coins)

1 cup of frozen/fresh peas

Soy sauce (to taste)

Method

Cook rice in the western method (lots of boiling water), rinse under cold water and set aside to drain

Heat peanut oil in large frying pan, add bacon, shallots, garlic and chilli – stir-fry until cooked

Add baby corn and cold, cooked rice, stir and cook for a few minutes

Add peas and continue stirring until cooked

Add soy sauce to taste, cook for a few minutes to let sauce sink in and serve.

Fried Rice