Gallettes

Ingredients

250g flour

2 eggs

pinch salt

dessertspoon oil

250ml milk

250ml beer

Method

Mix eggs in flour

Mix in other ingredients

Add milk slowly while mixing

Serving suggestion

When the gallette is cooked, top it with whatever you like whilst it is still on the heat, then fold length-wise in three and serve. Our favourite combinations are:

Spinach, smoked salmon and creme fraiche

Smoked salmon and goats cheese

Forestierre: 2 slices of honey-baked ham, sautéed mushrooms, grated cheese, egg yolk

Photo of Yves' Forestierre gallette. See serving suggestions for details. Taken: September 4^th, 2004