Mango Curry
From Indian Food Forever, but copied here in case they remove it one day (that's happened before ;) ).
- Ingredients
- 1/2 tsp of cumin seeds
- 1 tbsp of oil
- 1 tbsp of jaggery (cane sugar? that's what I used anyway)
- 6 red chillies (I only used 2. Use 1 if you're French, 3 if you like it 'British spicy').
- salt
- 1/2 coconut, grated (used some grated coconut from a baking packet, and added some coconut milk and water to the mix.)
- 2 onions sliced
- 250gm green mangoes (canned mangoes will do)
- 6 cloves of garlic
- 1 tsp of coriander seeds
- 1/2 tsp of tumeric
- 1 inch (2.5 cm) ginger
- Method
- Peel mangoes and slice in pieces. Or open can.
- Grind together (as in, magimix it) coconut, chillies, garlic, ginger, cumin and coriander.
- Heat oil in wok, fry onions until soft.
- Add ground mixture.
- Heat until oil starts to separate from the mix (you'll see oil start to appear on the sides of the wok. Don't worry too much, it's pretty much impossible to overcook this recipe, as long as you don't burn it).
- Add mangoes and sugar, and a glass of water.
- Cook and stir gently until curry thickens.
Serve with rice.
