Yaki udon

Japanese egg noodle dish

Ingredients (for 2 people): 2 packets of fresh Japanese egg noodles (Udon); 1 onion (quartered and sliced); 2 carrots (grated); 200g mushrooms (finely chopped or grated); Red chillis (finely sliced, seeds and all -- we use 1); Parsely (finely chopped); 2 eggs; Soy sauce; Tonkatsu sauce; Peanut oil for stir-frying
Method: Heat peanut oil in a wok; Sautee onions; Add grated carrots, mushrooms and chilli; Add udon noodles and stir; Add the 2 eggs and stir these into the noodles; Add the soy sauce and tonkatsu sauce (as much as you want); Sprinkle with parsely just before serving and stir through.
Serving suggestion: Serve with miso soup and a glass of white wine.

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